Join Our Free Online Cooking Classes: Master Baking, Dinners, and Kids’ Camps!
Hey there, fellow food enthusiasts and home cooks! What an absolutely incredible start to the year it has been, all thanks to YOU! Your enthusiasm and participation in our online cooking classes have been nothing short of amazing. Inviting me into your kitchens, even virtually, has made the beginning of 2022 far better than I ever could have imagined. Your energy and passion for cooking and baking truly light up our community, and I’m incredibly grateful for every moment we’ve shared.
The overwhelming interest and positive feedback for our Zoom cooking classes have made one thing crystal clear: we absolutely MUST continue our culinary adventures together! We’ve built such a wonderful, supportive community, and the joy of learning and creating in the kitchen is something we want to keep fostering. While our initial daily schedule was a fantastic way to kick things off, we understand that many students are now back in school, whether learning online or in person. This shift means we need to adjust our rhythm slightly, but our commitment to cooking together remains stronger than ever.
So, here’s our exciting new plan: we’ll continue to gather and cook, but with a more flexible schedule that fits into everyone’s evolving routines. Get ready for some fantastic **weekend baking sessions** – imagine mastering anything from artisanal breads to delightful desserts right from your home kitchen! We’ll dedicate some (or maybe even all!) weekends to exploring the wonderful world of baking. And for those busy weeknights, we’ll also schedule dedicated sessions where we can prepare delicious, easy, and impressive dinners together. This way, we can continue to connect, learn, and share the joy of home-cooked meals without the daily commitment.
The best part? These online cooking classes will still be absolutely free, and we’ll continue to host them on Zoom, maintaining the friendly and interactive format you’ve come to love. To make sure you never miss out on an upcoming class, a new recipe, or the essential Zoom link, we’re transitioning away from relying solely on social media updates. The most reliable way to stay in the loop and ensure you get all the details directly in your inbox is to sign up for our newsletter. This is your personal invitation to join our growing community, ensuring you receive all the culinary inspiration and practical information you need to participate whenever you like. Simply enter your email address below to get started!
Upcoming Online Cooking Class: Master Two Classic Cakes!
Coming Up Next: Two Cakes – Carrot Cake and Lemon Cake, with Cream Cheese Frosting
Get ready to impress your friends and family with these two timeless dessert masterpieces! Join us on Sunday, January 30, at 10:00 AM MT, as we dive into the art of cake making. We’ll be baking a moist and flavorful Carrot Cake, packed with warming spices, and a bright, zesty Lemon Cake – perfect for any occasion. Both will be crowned with a luscious, tangy cream cheese frosting that you’ll want to put on everything. This class is designed to teach you essential baking techniques, from mixing batters correctly to achieving the perfect frosting consistency. Whether you’re a beginner or looking to refine your cake-baking skills, this session will equip you with tips and tricks for consistently delicious results. Don’t miss out on this fantastic opportunity to expand your baking repertoire!
Click here for a PDF of the recipe + the zoom link!
Explore Our Culinary Archives: Past Class Recipes and Videos
For those who are new to our community, or if you simply want to revisit some past favorites, we’ve carefully archived all our previous online cooking classes. This treasure trove of recipes and video recordings means you can learn at your own pace, anytime, anywhere. From foundational baking skills for kids to mastering complex pastries, there’s something here for every aspiring chef. Dive in and discover new culinary passions!
Kids’ Cooking Camp #1 – Biscuits and Sticky Cinnamon Biscuits!
Kickstart your child’s culinary journey with this fun and accessible baking class. In our very first Kids’ Cooking Camp, we focused on the comforting classics: fluffy, flaky biscuits and their sweet, gooey cousins, sticky cinnamon biscuits. This class taught young chefs the basics of dough mixing, rolling, and cutting, providing a fantastic foundation for future baking adventures. It’s a perfect activity for a cozy morning, resulting in delicious treats that can be enjoyed for breakfast or as a delightful snack.
Click here for a PDF of the recipes
Here’s the video!
Kids’ Cooking Camp #2 – Pie and Pastry
Unleash your inner pastry chef with this comprehensive class on pie and pastry making. This Kids’ Cooking Camp delved into the art of creating tender, flaky pie crusts from scratch, a skill that is truly invaluable for any baker. Participants learned how to mix, roll, and shape dough for both sweet and savory applications. Mastering pie crust opens up a world of possibilities, from fruit pies to quiches, making this class a fundamental step for anyone looking to elevate their baking game. It’s a wonderful way to spend an afternoon, learning a delicious and practical skill.
Click here for a PDF of the recipes
Here’s the recording of the 10AM class!
Here’s the recording of the 2PM class!
Kids’ Cooking Camp #3 – Dumplings and Ravioli
Take a culinary trip around the world without leaving your kitchen with our Dumplings and Ravioli class. This Kids’ Cooking Camp was an exciting exploration into the art of making fresh pasta and dough for delectable filled parcels. We covered techniques for preparing savory fillings and meticulously folding and shaping both Italian ravioli and various types of dumplings. This class is perfect for those who love hands-on cooking and want to try their hand at international cuisine. It’s a rewarding experience that culminates in a truly special homemade meal.
Click here for a PDF of the recipes!!
Here’s a recording of the afternoon class!
Kids’ Cooking Camp #4 — Cream Puffs or Gougères!
Elevate your baking skills with this delightful class dedicated to choux pastry. In this Kids’ Cooking Camp, we mastered the seemingly magical technique of making cream puffs (sweet, often filled with whipped cream or custard) and gougères (savory, cheesy puffs). Choux pastry might look intimidating, but this class broke it down into simple, achievable steps, teaching participants how to create light, airy, and incredibly versatile shells. Whether you prefer a sweet dessert or a savory appetizer, learning to make choux pastry is a skill that will impress everyone.
Click here for a PDF of the recipes!!
Here’s a recording of the morning class!
Here’s a recording of the afternoon class!
Kids’ Cooking Camp #5 – Croissant Camp!!
For the ambitious young baker, our Croissant Camp was an immersive experience in the art of French patisserie. This advanced Kids’ Cooking Camp challenged participants to create light, flaky, and buttery croissants from scratch. We delved into the intricate process of laminating dough – folding butter into dough multiple times to create hundreds of delicate layers. While requiring patience and precision, the reward of biting into a freshly baked homemade croissant is unparalleled. This class is a testament to what can be achieved with dedication and expert guidance in your own kitchen.
Here’s a PDF of the recipes!!
We accidentally stopped instead of pausing the recording of the class, so it’s divided into two videos:
Croissant Camp Part 1
Croissant Camp Part 2
Dutch Baby and Crepes!
Discover two fantastic breakfast or brunch staples in one delightful class! Our “Dutch Baby and Crepes” session taught participants how to create a dramatically puffy Dutch Baby pancake, which emerges from the oven like a giant, golden popover, and delicate, thin crepes perfect for both sweet and savory fillings. These recipes are not only delicious but also incredibly versatile, offering endless possibilities for toppings and stuffings. It’s a wonderful class for anyone looking to add some flair to their breakfast or dessert menu with relatively simple ingredients and techniques.
Click here for a PDF of the recipes!
Here’s the video!
Bagels!
There’s nothing quite like a freshly baked, homemade bagel, and in this class, we demystified the process! Our “Bagels!” session guided participants through every step, from mixing and kneading the dough to shaping, boiling, and baking these iconic chewy treats. Learning to make bagels from scratch is a rewarding experience that yields a far superior product to anything store-bought. This class covered essential techniques for achieving that perfect chewy interior and shiny crust, allowing you to customize your bagels with your favorite toppings. Get ready to enjoy the ultimate breakfast or sandwich base!
Click here for a PDF of the recipe!
Click here for a video of the class!
(Photo by Annie Spratt on Unsplash!)
The journey of learning to cook and bake is an incredibly rewarding one, and doing it together makes it even more special. Our online cooking classes offer a unique opportunity to connect with a community of fellow food lovers, share tips and tricks, and celebrate the joy of homemade goodness. Whether you’re a seasoned chef or just starting your culinary adventure, there’s always something new to learn and delicious to create. We are so excited about the upcoming classes and can’t wait to see what amazing dishes we’ll cook and bake together. Remember, the best way to stay informed and ensure you get access to all the recipes and Zoom links is to sign up for our newsletter. We’re looking forward to many more memorable moments in the kitchen with you!