Savor the Season: Easy & Delicious Spring Pea Crostini with Ricotta Salata and Mint

There’s something truly magical about dishes that capture the essence of a season, and this Spring Pea Crostini with Ricotta Salata and Mint is a prime example. The inspiration for this delightful appetizer recently rekindled after an unforgettable dinner at Corso 32 (a culinary destination absolutely worth the drive from Calgary, for real!). Their spring pea crostini, featuring creamy ricotta salata, crunchy roasted pine nuts, and invigorating mint, was a revelation. It instantly reminded me of how wonderfully simple and incredibly delicious such a creation can be.

With garden peas potentially making their appearance or fresh peas readily available in stores, now is the perfect moment to share this accessible and elegant recipe. Imagine vibrant green peas, a hint of peppery arugula, a bright squeeze of lemon, and the salty depth of Parmesan, all spooned over perfectly garlicky toasts. For an extra layer of indulgence, you might even spread the crostini thinly with a soft, tangy goat cheese before adding the pea topping. This dish isn’t just an appetizer; it’s a celebration of fresh, seasonal flavors that will impress your guests and delight your palate.

The Art of the Crostini: Building the Perfect Foundation

Before we dive into the fresh pea topping, let’s talk about the unsung hero of this dish: the crostini itself. While there are countless ways to prepare these little toasts, my preferred method focuses on achieving a perfectly garlicky, crisp base without the hassle of rubbing each individual slice. This technique not only saves time but also ensures a consistent and wonderfully aromatic foundation for your vibrant pea mixture.

The Secret to Garlicky Toasts: Infused Olive Oil

Forget laboriously rubbing each piece of bread with a cut clove of garlic. My preferred method is far more efficient and equally (if not more) flavorful. Simply peel and lightly crush one or two cloves of fresh garlic, then drop them into a small ramekin or bowl of good quality extra virgin olive oil. Let the garlic steep for a while – even 15-20 minutes can make a difference, but longer is better if you have the time. The garlic gently infuses the oil, creating a wonderfully aromatic concoction. When you brush this infused oil onto your crostini slices, you’ll achieve a beautifully subtle yet distinct garlic flavor that permeates every bite.

And here’s a bonus tip: don’t discard that garlicky oil once your crostini are done! You’ll discover it’s incredibly versatile. Pour it into pans to sauté vegetables, drizzle it over roasted potatoes, or use it as a base for salad dressings. It’s a simple trick that elevates everyday cooking with minimal effort.

Choosing and Toasting Your Bread

For crostini, a narrow baguette or a rustic ciabatta loaf works beautifully. Look for bread with a good crust and a relatively dense crumb that won’t fall apart when sliced and toasted. Slice the bread into rounds about 1/4 to 1/2 inch thick – thin enough to be crisp, but substantial enough to hold the topping. Once sliced, brush both sides lightly with your homemade garlic-infused olive oil. Arrange them on a baking sheet and toast in a preheated oven at around 375°F (190°C) for 8-12 minutes, or until golden brown and crispy. Keep a close eye on them to prevent burning, as they can turn quickly.

Crafting the Irresistible Spring Pea Topping

Now for the star of the show: the fresh, vibrant pea topping. This is where the magic of spring ingredients truly shines, coming together in a harmonious blend of textures and tastes.

The Heart of the Dish: Fresh Spring Peas

The success of this crostini hinges on the quality of your peas. Fresh spring peas, with their inherent sweetness and delicate texture, are absolutely ideal. If you have access to garden-fresh peas, by all means, use them! Their flavor is unparalleled. However, high-quality frozen peas are an excellent substitute when fresh are out of season or hard to find. They are often picked and flash-frozen at their peak, retaining much of their flavor and nutritional value.

To prepare, simply blanch the peas in boiling salted water for a minute or two until bright green and tender-crisp. Immediately transfer them to an ice bath to stop the cooking and preserve their vibrant color.

Ricotta Salata: The Creamy, Salty Touch

Ricotta salata is a firm, salted, and aged version of ricotta cheese. Unlike fresh, soft ricotta, it’s crumbly and salty with a slightly tangy flavor, making it perfect for grating or crumbling over dishes. It adds a wonderful depth and a pleasant salty bite that complements the sweetness of the peas beautifully. If ricotta salata is unavailable, you can certainly use fresh ricotta for a creamier texture, or even crumbled feta or a soft goat cheese for a different, yet equally delicious, flavor profile. Just be mindful of the salt content when substituting.

Aromatic Mint: A Burst of Freshness

Mint might seem like an unexpected addition for some, but its refreshing, slightly peppery notes are a perfect partner for the sweetness of peas. It elevates the entire dish, adding a burst of coolness that brightens every bite. Finely chopped fresh mint is essential here – dried mint simply won’t achieve the same effect.

Toasted Pine Nuts: For Crunch and Nutty Depth

Pine nuts provide a subtle crunch and a rich, buttery, nutty flavor that beautifully contrasts with the soft peas and creamy cheese. Toasted pine nuts are key here, as toasting enhances their flavor significantly. Simply spread them in a dry skillet over medium heat and toast, stirring frequently, until lightly golden and fragrant. Watch them carefully, as they can burn quickly!

Arugula, Lemon, and Parmesan: The Finishing Touches

• Arugula: A handful of fresh arugula, roughly chopped, adds a delightful peppery kick that cuts through the richness of the cheese and the sweetness of the peas.
• Lemon: A generous squeeze of fresh lemon juice is non-negotiable. It brightens all the flavors, adds necessary acidity, and truly makes the dish sing. A little lemon zest can also be added for extra aromatic punch.
• Parmesan: Freshly grated Parmesan cheese adds an umami depth and a salty, savory finish that ties everything together.

Step-by-Step Recipe: Making Your Spring Pea Crostini

Ingredients:

• 1 baguette or ciabatta loaf, sliced into 1/2-inch rounds
• 1/4 cup extra virgin olive oil
• 2 cloves garlic, peeled and lightly crushed
• 2 cups fresh or frozen peas (if frozen, thawed)
• 1/4 cup fresh mint leaves, finely chopped
• 1/4 cup ricotta salata, crumbled or grated (or fresh ricotta/goat cheese)
• 2 tablespoons toasted pine nuts
• 1/4 cup fresh arugula, roughly chopped
• Juice of half a lemon (about 1-2 tablespoons)
• 2 tablespoons freshly grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• Optional: Soft goat cheese for spreading on crostini

Instructions:

1. Prepare the Garlic Oil: In a small ramekin or bowl, combine the olive oil and lightly crushed garlic cloves. Let it infuse for at least 15 minutes, or ideally longer.
2. Prepare the Crostini: Preheat your oven to 375°F (190°C). Arrange the bread slices on a baking sheet. Lightly brush both sides of each slice with the infused garlic oil.
3. Toast the Crostini: Bake for 8-12 minutes, or until golden brown and crispy. Let them cool slightly on a wire rack. If using, spread a thin layer of soft goat cheese on each crostini once cool.
4. Prepare the Peas: If using fresh peas, blanch them in boiling salted water for 1-2 minutes until tender-crisp, then immediately transfer to an ice bath. Drain well. If using frozen peas, simply thaw them.
5. Create the Pea Mixture: In a medium bowl, gently mash the peas with a fork or potato masher, leaving some texture (don’t make it a smooth puree). Stir in the chopped mint, crumbled ricotta salata, toasted pine nuts, chopped arugula, lemon juice, Parmesan cheese, and a pinch of salt and pepper. Taste and adjust seasoning as needed.
6. Assemble and Serve: Spoon a generous amount of the pea mixture over each toasted crostini. Arrange on a serving platter and serve immediately.

Creative Variations and Customizations

While the classic spring pea crostini is a star, don’t hesitate to experiment with variations to suit your taste or what’s available seasonally.

Beyond Peas: Seasonal Vegetable Swaps

This recipe framework is incredibly versatile. Consider using other spring vegetables like blanched asparagus (finely chopped), mashed fava beans (double-podded for best results), or broad beans. Each will lend its unique flavor and texture to the topping.

Cheese Swaps for Different Flavors

Instead of ricotta salata, try fresh burrata for an incredibly creamy and indulgent version, soft fresh mozzarella, or even crumbled goat cheese for a tangier profile. For a saltier kick, crumbled feta cheese also works wonderfully.

Herb Alternatives

If mint isn’t your favorite, or you simply want to try something different, consider fresh basil, dill, or parsley. A mix of herbs can also add complexity and depth.

Added Protein for a Heartier Bite

For a more substantial appetizer or a light meal, finely chopped crispy prosciutto or a small piece of smoked salmon can be layered on top of the pea mixture. A drizzle of balsamic glaze can also add a sweet and tangy counterpoint.

Making it Vegan-Friendly

To adapt this recipe for vegan diets, omit the ricotta salata, Parmesan, and goat cheese. Instead, mash the peas with a dollop of vegan cream cheese or a cashew-based ricotta alternative. Nutritional yeast can provide a cheesy flavor, and a sprinkle of toasted pumpkin seeds can replace pine nuts for crunch.

Serving Suggestions: When and How to Enjoy

Spring Pea Crostini is wonderfully versatile. It makes an elegant and surprisingly simple appetizer for dinner parties, brunches, or even a sophisticated weekend lunch. Pair it with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement its fresh, bright flavors. It’s also a fantastic addition to a charcuterie board or a light al fresco meal.

Why Seasonal Eating Matters

Embracing seasonal recipes like this Spring Pea Crostini isn’t just about delicious food; it’s about connecting with nature’s bounty. Seasonal ingredients, picked at their peak, offer unparalleled flavor, often superior nutritional value, and support local farmers and sustainable practices. This crostini is a gentle reminder that some of the best culinary experiences come from working with what the earth provides fresh.

Conclusion: A Simple Delight for Any Occasion

This Spring Pea Crostini with Ricotta Salata and Mint is more than just an appetizer; it’s a testament to the power of fresh, simple ingredients. It’s incredibly easy to prepare, yet it delivers a gourmet experience that belies its simplicity. Whether you’re entertaining guests or simply craving a taste of spring, this recipe is sure to become a cherished addition to your culinary repertoire. So, gather your fresh peas, infuse that olive oil, and prepare to savor a truly divine bite!

We’d love to hear how your crostini turns out! Share your creations and any delicious variations you discover.