Indulge in the Best Easy Carrot Cake Bars with Cream Cheese Frosting: Your Go-To Homemade Recipe

The next time you find yourself craving the comforting, spiced flavors of carrot cake but are short on time or prefer a simpler dessert, look no further. These easy carrot cake bars offer all the deliciousness of a classic carrot cake, perfectly portioned into convenient squares, and topped with an irresistible cream cheese frosting. They are remarkably quick to prepare, packed with authentic carrot cake flavor, and will undoubtedly become your new favorite go-to recipe for a satisfying sweet treat.

What Makes These Carrot Cake Bars So Special?

Carrot cake is a beloved dessert, cherished for its moist texture, warm spices, and the delightful tang of cream cheese frosting. However, making a full-sized layer cake can often be a time-consuming endeavor. That’s where these carrot cake bars shine! They deliver the same rich, comforting taste in an incredibly accessible format. Baked in a simple sheet pan, they require less assembly and bake more evenly, making them perfect for potlucks, parties, or simply satisfying a sudden dessert craving. Each bar is a compact burst of flavor, featuring finely grated carrots, aromatic cinnamon, and a tender crumb, all crowned with a generous swirl of luscious cream cheese icing.

The Art of Grating Carrots for Perfect Texture

Grating carrots is a fundamental step in achieving the ideal texture for your carrot cake bars. The size of your grated carrots significantly impacts the final result; you want them fine enough to blend seamlessly into the batter, ensuring a moist and smooth crumb without encountering large, crunchy chunks. Here’s how to perfectly grate your carrots:

Peel and Trim the Carrots: Begin by thoroughly washing your carrots to remove any dirt. Then, use a vegetable peeler to remove the outer layer. Trim both ends of the carrots to make them easier to handle and grate efficiently.
Using a Box Grater for Fine Shreds: A standard box grater is an excellent tool for achieving finely grated carrots. Opt for the side with the smallest holes. Gently slide the carrots over the grates, applying even pressure, until you have accumulated the required amount for your recipe. This method ensures a consistently fine texture that melts into the cake as it bakes.
Utilizing a Food Processor for Speed: For a faster approach, a food processor with a shredder blade (often called a grating disc) is your best friend. Install the shredder blade, cut your peeled carrots into manageable pieces, and feed them through the chute. The food processor will quickly shred the carrots into uniform pieces, making prep work a breeze. Ensure not to over-process them into a puree, as this can add too much moisture and alter the cake’s texture.
A Note on Pre-Shredded Carrots: While convenient, pre-shredded carrots from the grocery store can sometimes be drier or cut too thick, potentially impacting the cake’s moisture and texture. If using them, ensure they are still fresh and consider giving them a quick chop to achieve a finer consistency if needed.

Beyond the Classic: More Cake Ideas You Will Love:

Chocolate mousse cake
Apple coffee cake
Crumb coffee cake
Apple tiramisu cake
Buttermilk blueberry cake
Carrot cake cupcakes
French cream puffs

Prepping Ahead: Freezing Shredded Carrots for Future Baking

Preparing carrot cake often means a significant amount of time spent shredding carrots. To streamline your baking process and save precious time on baking day, consider prepping your carrots in advance by freezing them. This method not only helps you get ahead but also prevents fresh carrots from spoiling. Here’s a detailed guide to freezing shredded carrots:

Prepare Your Carrots: Begin by washing and peeling your carrots thoroughly.
Shredding: Use either a box grater (small holes) or a food processor (shredder blade) to finely shred the carrots according to your preference for cake texture.
Portioning for Convenience: Measure out the exact amount of shredded carrots required for your carrot cake bars recipe. This way, when you’re ready to bake, you can simply grab a pre-portioned bag.
Packaging: Transfer the measured shredded carrots into freezer-safe bags. For optimal storage and to prevent freezer burn, press out as much air as possible before sealing the bag. Flattening the bag also makes it easier to stack in the freezer, saving space.
Freezing: Place the sealed bags of shredded carrots in the freezer until you’re ready to use them. They can be stored in the freezer for up to 10-12 months, though it’s best to use them within 6 months for optimal freshness and texture.
Thawing for Baking: When it’s baking time, you have a few options for thawing. You can place the frozen carrots in the refrigerator overnight to thaw slowly, or simply leave them on the countertop at room temperature for a few hours until they are fully defrosted. Once thawed, gently squeeze out any excess moisture that may have accumulated during freezing to prevent your batter from becoming too watery. Then, incorporate the thawed carrots directly into your batter as per the recipe instructions.

Storing Your Delicious Carrot Cake Bars: Refrigeration and Freezing Tips

These cream cheese carrot cake bars are so undeniably delicious, it might be a challenge to have any leftovers! However, if you do find yourself with extra bars or want to bake ahead, proper storage is key to maintaining their freshness and flavor. Since these bars are generously topped with a cream cheese frosting, they require chilling when not being enjoyed.

Refrigeration: To store leftover bars in the refrigerator, arrange them in a single layer (if possible) within an airtight container. This will protect them from absorbing other odors in the fridge and prevent them from drying out. They can be kept fresh in the refrigerator for up to five days. It’s best to let them come to room temperature for about 15-20 minutes before serving for the optimal flavor and texture of the cake and frosting.
Freezing for Longer Storage: If you’re looking to store your carrot cake bars for a longer period, the freezer is your best option. For best results, allow the frosting to set completely in the refrigerator before freezing. You can freeze the entire batch in a freezer-friendly airtight container, but for easier portioning, we recommend wrapping individual bars tightly in plastic wrap first. This helps prevent freezer burn and makes it convenient to grab a single serving whenever a craving strikes. Place the individually wrapped bars into an airtight freezer bag or container. These bars can be frozen for up to three months.
Thawing Frozen Bars: To enjoy frozen carrot cake bars, transfer them from the freezer to the refrigerator and let them thaw slowly overnight. Alternatively, you can place individual wrapped bars on the countertop at room temperature for 1-2 hours until defrosted. Once thawed, they are ready to be savored!

Elevate Your Bars: Creative Carrot Cake Topping Ideas

While the smooth, tangy cream cheese frosting is a perfect finish on its own, adding a little extra flair with toppings can transform your carrot cake bars into a show-stopping dessert. Here are some delightful topping ideas to dress up your squares:

Icing Decorations: Unleash your inner artist! With a piping bag and a few different tips, you can create elegant or playful designs. Try piping delicate swirls or a decorative border around the edges of each bar. For a thematic touch, draw small carrot shapes or simple floral patterns on top. A drizzle of contrasting colored icing (like a light orange or green) can also add visual interest.
Sprinkles for a Pop of Color: Sprinkles are a simple yet effective way to add fun and color. Pastel-colored sprinkles are perfect for a festive spring look, while orange and green sprinkles can enhance the carrot theme. Consider using nonpareils for fine texture or jimmies for a more classic sprinkle effect.
Crunchy Chopped Nuts: You can never go wrong with a sprinkle of chopped nuts on top of carrot cake. Traditional choices like walnuts and pecans add a wonderful crunch and a complementary earthy flavor. For an extra layer of flavor, lightly toast the nuts in a dry pan or oven before chopping to bring out their oils and deepen their aroma. Almonds or even pistachios can also offer a sophisticated twist.
Fresh or Candied Grated Carrot: For an extra touch of “carrot,” finely grate a small amount of fresh carrot over the iced bars. This adds a subtle, fresh flavor and a beautiful, natural garnish. Alternatively, you can create candied carrot shreds by simmering thin carrot strips in a sugar syrup, then drying them. These offer a sweet, chewy, and visually appealing topping.
Assorted Dried Fruit: Many traditional carrot cake recipes incorporate dried fruits, and they make excellent garnishes too. Finely chop raisins (golden or dark), shredded coconut, or dried pineapple pieces. These add a pleasant chewiness and concentrated fruit flavor. For a more exotic touch, consider dried cranberries or apricots. Combine dried fruit with chopped nuts for a texture and flavor explosion.
Toasted Coconut Flakes: For a tropical twist, sprinkle toasted coconut flakes over the frosting. The golden-brown flakes add a lovely texture and a sweet, nutty flavor that pairs beautifully with carrot and spices.
Decadent Caramel or White Chocolate Drizzle: For an extra indulgent treat, lightly drizzle melted caramel sauce or white chocolate over the finished bars. The contrasting sweetness and creamy texture elevate the dessert to a new level.

The Ultimate Carrot Cake Bars Recipe: Step-by-Step Guide

Despite their elegant appearance, these carrot cake bars are surprisingly simple to make, requiring basic ingredients and straightforward steps. Follow this recipe to create a truly irresistible dessert that’s perfect for any occasion.

Essential Ingredients for Homemade Perfection

Crafting delicious carrot cake bars starts with a selection of fresh, high-quality ingredients. Here’s what you’ll need to make these bars from scratch, along with a few tips for each component:

Flour: All-purpose flour is ideal for this recipe, providing a sturdy yet tender crumb. If you happen to have cake flour, you can use it for an even softer texture, just note that cake flour can absorb liquids differently.
Eggs: Use large eggs at room temperature. Room temperature eggs emulsify better with other ingredients, resulting in a smoother, more uniform batter and a finer cake texture.
Vegetable Oil: A neutral-flavored oil, such as vegetable or canola oil, is crucial for maintaining the cake’s moistness and allowing the carrot and spice flavors to shine through without interference.
Buttermilk: Also at room temperature, buttermilk adds a subtle tanginess that complements the sweetness of the cake and helps tenderize the crumb. If you don’t have buttermilk, you can make your own by adding one tablespoon of white vinegar or lemon juice to a measuring cup and filling the rest with regular milk, letting it sit for 5-10 minutes.
Shredded Carrots: Freshly grated carrots are highly recommended for the best flavor and moisture. Whether you use the large side of a box grater for a more noticeable carrot texture or the small side for a smoother cake, ensure they are finely shredded.
Cream Cheese Frosting: The hallmark of any great carrot cake! While store-bought options are available, preparing this homemade recipe will take your bars to an unparalleled level of deliciousness.
Walnuts (chopped): Optional, but highly recommended for adding a delightful crunch and nutty depth that complements the spices beautifully. Toast them lightly before adding for enhanced flavor.
Raisins (optional): Golden raisins are a popular addition, bringing bursts of chewy sweetness. If using, consider soaking them in hot water or a little rum for 10 minutes, then draining and drying them thoroughly, to plump them up and prevent them from sinking to the bottom of the batter.
Baking Powder & Baking Soda: These leavening agents work together to give the bars their perfect rise and tender texture. Ensure yours are fresh for optimal results.
Sugar: Granulated sugar provides the primary sweetness.
Salt: A pinch of salt balances the sweetness and enhances all the other flavors.
Cinnamon: Ground cinnamon is a key spice that gives carrot cake its signature warm, aromatic profile. For an even deeper flavor, you could add a hint of nutmeg or ginger.

Baking Your Irresistible Carrot Cake Bars

Prepare Your Pan: Preheat your oven to 350 degrees F (175°C). Grease your 11 x 7 inch baking dish thoroughly with butter, then line the bottom with baking paper (parchment paper), leaving an overhang on the sides for easy removal later. Set aside.
Rehydrate Raisins (if using): Place your raisins in a small heatproof bowl, cover them with boiling water, and let them sit for about 10 minutes. This plumps them up, making them juicy and preventing them from becoming dry in the baked cake. Drain them very well and pat dry with paper towels.
Combine Dry Ingredients: In a medium-sized bowl, whisk together your all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt. Whisk well to ensure all ingredients are evenly distributed and no lumps remain.
Mix Wet Ingredients: In a large mixing bowl, combine the room temperature eggs, vegetable oil, room temperature buttermilk, and vanilla extract. Using a hand mixer (or a stand mixer), whisk these ingredients on medium speed until they are fully combined and smooth.
Integrate Dry and Wet: Gradually add the dry ingredient mixture to the wet ingredients, mixing with the hand mixer on low speed. Be careful not to overmix; mix just until the flour streaks disappear and the batter is smooth. Overmixing can lead to a tough cake. Stop periodically to scrape down the sides and bottom of the bowl to ensure everything is well incorporated.
Fold in the Add-ins: Gently stir in your shredded carrots, chopped walnuts, and the rehydrated, drained raisins (if using) into the batter using a spatula. Fold until they are evenly distributed throughout the batter.
Bake the Bars: Pour the batter into your prepared baking dish, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool Completely: Once baked, remove the cake from the oven. Run a knife carefully around the edges of the pan to loosen the cake. Let it cool in the pan for about 30 minutes before using the parchment paper overhang to lift it out and transfer it to a wire rack. Allow the cake to cool completely before applying the frosting. This step is crucial; frosting a warm cake will cause the frosting to melt.
Prepare the Frosting: While the cake cools, prepare your Cream Cheese Frosting according to the recipe directions (linked above).
Frost and Garnish: Once the cake is completely cool, spread the prepared cream cheese frosting evenly over the top.
Final Touches: Garnish with additional chopped walnuts and a light dusting of cinnamon, or any of the other topping ideas mentioned above, to add extra flavor and visual appeal.
Chill Before Serving: For best results and clean cuts, refrigerate the frosted carrot cake bars for at least 2-3 hours, or until the frosting is somewhat firm. Then, cut them into squares or bars and serve. Enjoy!

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Carrot cake bars

petro

The next time you have a craving for carrot cake but don’t want to put in the time of making a full cake, try these easy carrot cake bars instead.

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Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Course Dessert

Cuisine American

Servings 12 bars

Calories 607 kcal

Equipment

mixing bowl
hand mixer
spatula
11 x 7 inches baking dish
cake knife
baking paper

Ingredients

1 1/4 cups all-purpose flour
1 tsp cinnamon ground
3/4 cups sugar
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 large egg room temperature
3/4 cups vegetable oil
1/2 cup buttermilk room temperature
1/2 tsp vanilla extract
3/4 cup walnuts chopped
1 1/2 cups shredded carrots
1/2 cup golden raisins rinsed and drained
Cream Cheese Frosting
Butter for greasing the baking dish

Instructions

Preheat oven to 350 degrees F. Grease the baking dish with butter and line the bottom with baking paper. Set aside.
Add raisins to a small bowl, top with boiling water and let sit for 10 minutes. Drain well and use paper towels to dry.
In a medium bowl combine dry ingredients: flour, sugar, baking powder, baking soda, cinnamon and salt.
Add wet ingredients to a large bowl: eggs, oil, buttermilk, vanilla extract. Using a hand mixer, whisk on medium speed until fully combined.
Slowly add the dry ingredients, mixing with mixer on low. Stop from time to time to scrape the sides and bottom of the bowl. Whisk just until fully combined.
Stir in shredded carrots, chopped walnuts, and raisins.
Transfer to the baking dish and bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
Remove the cake from the oven and run a knife around the edges to loosen from the pan. Let it cool in the pan for about 30 minutes. Invert the cake onto a plate and then re-invert onto another plate. Cool completely before frosting.
Prepare the Cream Cheese Frosting according to recipe directions.
Cover the top of the cake with the frosting.
Use chopped walnuts and cinnamon to garnish.
Refrigerate for at least 2-3 hours, or until somewhat stiff before cutting into squares/bars and serving.

Video

Nutrition

Serving: 1barCalories: 607kcalCarbohydrates: 68gProtein: 5gFat: 37gSaturated Fat: 21gTrans Fat: 1gCholesterol: 21mgSodium: 293mgPotassium: 259mgFiber: 3gSugar: 51gVitamin A: 2783IUVitamin C: 1mgCalcium: 75mgIron: 2mg

Keyword carrot cake, carrot cake bars, cream cheese carrot cake, easy carrot cake

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Whether you’re a seasoned baker or just starting out, these easy carrot cake bars are a delightful and rewarding recipe to try. They combine classic flavors with convenient preparation, making them ideal for any occasion. With their moist cake and creamy frosting, they are sure to become a cherished treat in your home. Don’t hesitate to experiment with the topping ideas to make them uniquely yours!