Delicious Air Fryer Pumpkin Pie Bombs: Your Easy Fall Dessert Recipe
Looking for a fun and incredibly delicious way to incorporate the beloved flavors of pumpkin pie into your dessert routine? Look no further than **pumpkin pie bombs** – a delightfully tasty treat that is sure to captivate your taste buds and become a new fall favorite! Featuring a light, golden-brown crust generously filled with creamy, spiced pumpkin filling, these little spheres of goodness are the perfect **snack** or **dessert** for any occasion. They offer all the comforting essence of a traditional pumpkin pie in a convenient, bite-sized package. So why wait for a special holiday? Try making your own **air fryer pumpkin pie bombs** today and bring the warmth of autumn to your table!
Embrace the Flavors of Fall with Homemade Pumpkin Pie Bombs
Imagine all the rich, aromatic flavors of a classic pumpkin pie, perfectly encapsulated within a crisp, tender crust. That’s exactly what you get with these incredible **pumpkin pie bombs**. They are the ultimate dessert, suitable for any time of year when you crave that comforting pumpkin spice taste, though they truly shine during the autumn and holiday seasons. Crafted with a light, flaky outer layer and a luscious, creamy **pumpkin filling** bursting with seasonal **spices**, these **homemade pumpkin pie bombs** are destined to be a sensational hit at any gathering, family dinner, or festive celebration, from a casual weekend brunch to a grand Thanksgiving feast.
What makes this **easy pumpkin pie dessert** truly remarkable is how quick and simple it is to prepare. It’s the ideal recipe for anyone eager to infuse their dessert repertoire with the quintessential flavors of fall without the fuss of baking an entire pie from scratch. Whipping up a batch of these **tasty pumpkin treats** is the perfect way to add a sweet, spiced touch to any meal or gathering, ensuring smiles all around.
For a healthier, yet equally satisfying, dessert option that the whole family will adore, you can **bake** them conveniently in your **air fryer** or traditional **oven**. Whether you’re searching for the perfect **Thanksgiving dessert** to share, a delightful **holiday treat**, or simply a comforting **snack** for a relaxed weekend afternoon, these **pumpkin pie bombs** are guaranteed to bring pure delight and warmth to every bite!
Craving More Pumpkin Desserts? Explore These Irresistible Recipes!
- Pumpkin Strips
- Air Fryer Pumpkin Cake
- Pumpkin Snickerdoodle Cookies
- Vegan Baked Pumpkin Donuts
- Pumpkin Gingersnap Ice Cream
What Exactly Are Pumpkin Pie Bombs?
Simply put, **pumpkin pie bombs** are delectable little balls of pure heaven, meticulously crafted to burst with the comforting goodness of classic pumpkin pie. At their core, these delightful treats are made from readily available **biscuit dough**, rich **pumpkin puree**, and a generous blend of fragrant **pumpkin pie spice**. Their charm lies not only in their incredible taste but also in their astonishing ease of preparation. The best part? They can be swiftly whipped up in an **air fryer**, offering a quick, simple, and healthier way to savor the heartwarming essence of pumpkin pie anytime, anywhere, without the lengthy baking time of a traditional pie. Think of them as miniature, portable versions of your favorite fall dessert, perfectly portioned and utterly irresistible.
How Big Are These Tasty Pumpkin Treats?
A typical **pumpkin pie bomb** is a small, perfectly proportioned ball, usually ranging from 3 to 4 inches in diameter. Each one features a wonderfully crisp and buttery **biscuit dough** exterior, embracing a luxuriously creamy **pumpkin filling**. The outside is often finished with a delicate hint of cinnamon sugar, adding an extra layer of flavor and texture. Their convenient size makes these **tasty treats** incredibly versatile – they’re ideal for a satisfying **snack**, a delightful individual **dessert**, or a charming addition to any dessert platter. They are designed to be enjoyed effortlessly, offering a burst of pumpkin goodness in every hand-held bite.
Why Choose Pumpkin Pie Balls for Your Next Dessert?
There are countless reasons why these **pumpkin pie balls** should be your go-to choice for your next sweet indulgence, especially as the air grows crisp and leaves begin to turn. With their perfectly light and flaky crust, the deeply satisfying **delicious pumpkin filling**, and that essential touch of warming **fall spices**, this **pumpkin pie dessert** is the ideal way to satisfy your sweet tooth while fully embracing the autumnal spirit. Whether you’re searching for an incredibly easy dessert option that requires minimal effort but delivers maximum flavor, or simply something fun, festive, and utterly memorable to enjoy with friends and family, these little balls of goodness will undoubtedly exceed your expectations and never disappoint.
Beyond their delightful taste and ease, **pumpkin pie bombs** are also a fantastic and practical way to utilize any leftover **pumpkin puree** you might have from other **recipes** like soups or pies. This helps reduce food waste and ensures you always have a reason to enjoy the cozy flavors of the season. The true magic of these treats, however, is how swiftly they come together in the **air fryer**. You’ll find yourself making and toasting batches of these irresistible **pumpkin bombs** all year long, not just during the holidays, because they are simply too good and too easy to resist!
Can You Bake These Pumpkin Pie Bombs in a Traditional Oven?
Absolutely! While the **air fryer** offers a quick and often healthier cooking method, if you don’t have an air fryer or simply prefer using a conventional oven, these **pumpkin pie bombs** can easily be **baked** to golden perfection. The process is very similar to air frying. Just follow the same preparation **instructions** for assembling your pumpkin bombs. When it comes to baking, preheat your **oven** to the temperature specified in the recipe (typically 375°F/190°C), and arrange the prepared bombs on a **baking dish** or sheet lined with parchment paper. This prevents sticking and ensures easy cleanup. Bake them until they are beautifully golden brown and the crust is cooked through, usually requiring a slightly longer baking time than an air fryer, so keep an eye on them. The result will be equally delicious, offering a slightly different texture but the same fantastic flavor.
Is Frying an Option for These Pumpkin Pie Balls?
Yes, indeed! Whether you opt to **air fry** or **deep fry** your **pumpkin pie bombs**, the end result will be a delightfully sweet and satisfying treat. However, it’s crucial to be aware that **frying** them in a pan on the stove, or deep-frying, will significantly increase their fat content, essentially turning them into “fat bombs.” While delicious, this method is less healthy than air frying or baking. If you choose to pan-fry or deep-fry, ensure you have plenty of **layers of paper towel** ready to absorb the excess oil after cooking. This will help remove some of the added fat and prevent them from being overly greasy, allowing you to enjoy their crispy exterior and warm, gooey interior. Always exercise caution when frying with hot oil.
Creative Ways to Serve Your Pumpkin Pie Bombs
While these **pumpkin pie bombs** are incredibly tasty and satisfying on their own, serving them with a little extra flair can elevate them from a simple treat to an unforgettable dessert experience. Here are some delightful ideas:
- **Classic Pairings:** A generous scoop of creamy vanilla ice cream melting over a warm pumpkin bomb is a match made in heaven. Alternatively, a dollop of freshly whipped cream adds a light and airy contrast.
- **Sweet Drizzles & Coatings:**
- Drizzle with a rich caramel sauce or a simple vanilla **glaze** for added sweetness.
- Coat them generously in **powdered sugar** for a snowy, elegant look.
- Sprinkle with some crushed pecans, walnuts, or candied ginger for an extra touch of sweetness and a satisfying crunch.
- For a bolder flavor, create a spiced sugar mix using extra cinnamon, a **teaspoon** of finely ground **nutmeg**, a hint of **ginger**, and a **pinch** of aromatic **allspice** – then roll the warm bombs in this mixture for a spicy twist on this **classic pumpkin pie dessert**.
- **Festive Garnishes:**
- A swirl of cream cheese icing makes them even more decadent.
- Colored sprinkles or fun candy corn can transform them into a festive treat perfect for Halloween or birthday parties, delighting both adults and kids alike.
- A dusting of cocoa powder or a sprinkle of flaky sea salt can add sophisticated touches.
- **Beverage Companions:** These sweet and spicy delights also taste fantastic when paired with a warm cup of coffee, a comforting mug of tea, or even a glass of chilled milk for an easy and satisfying dessert any time of day. Consider a chai latte for an extra spice kick!
How to Properly Store Your Pumpkin Pie Bombs
To ensure your **pumpkin pie bombs** remain as fresh and delicious as possible, proper storage is key. These delightful **pumpkin pie desserts** can be stored at room temperature on the countertop for up to 2 days, provided they are in an airtight container to protect them from air exposure. For longer freshness, they can be stored in the **fridge** for up to 3-4 days. When refrigerating, always use an **airtight container** to prevent them from drying out, absorbing other food odors, or getting soggy due to **excess moisture**. A clever tip to keep them perfectly separated and prevent sticking or sogginess is to place a piece of parchment paper between each **pumpkin pie bomb** within the container.
If you find yourself with any delicious leftovers after a few days, or if you simply want to prepare a batch in advance, these bombs freeze wonderfully! Just place them in a **freezer-safe container** or a heavy-duty freezer bag, ensuring they are well-sealed, and freeze for up to 2 months. When you’re ready to enjoy them again, simply allow them to thaw on the countertop for a few hours or gently reheat them in the microwave or air fryer until warm and soft. This makes them a perfect make-ahead **snack** or sweet treat that’s ready whenever a craving strikes!
Whether you’re looking for a quick and satisfying **snack** to curb an afternoon craving, a charming individual **dessert** to cap off your meal, or a festive addition to your holiday spread, these **tasty pumpkin pies** in bomb form are sure to hit the spot and leave everyone wanting more! So what are you waiting for? Gather your **ingredients** and get baking today with these irresistibly easy **pumpkin pie bombs**!
Essential Ingredients for Making These Delightful Treats
Crafting these delicious **air fryer pumpkin pie bombs** requires a handful of simple, readily available ingredients. Here’s what you’ll need to create the perfect blend of flaky crust and creamy filling:
- **Pumpkin Puree:** The star of our filling, ensuring that classic pumpkin flavor. Make sure to use 100% pumpkin puree, not pumpkin pie filling, which already contains spices and sweeteners. One 15 oz can is typically enough.
- **Light-Brown Sugar:** Adds depth and a subtle molasses note to the filling, complementing the pumpkin beautifully.
- **Granulated Sugar (divided):** Used both in the filling for sweetness and mixed with cinnamon for the irresistible outer coating.
- **Cornstarch:** A crucial thickening agent for the pumpkin filling, ensuring it’s creamy and holds its shape without being watery.
- **Jumbo Biscuits:** The base for our “bombs.” These canned biscuits provide a wonderfully convenient, flaky, and buttery crust. Look for the 8-count jumbo size.
- **Pumpkin Pie Spice:** The key to that signature autumnal aroma and flavor. This blend typically includes cinnamon, nutmeg, ginger, and allspice.
For the irresistible **cinnamon sugar coating**:
- **Ground Cinnamon:** Provides warmth and aromatic spice.
- **Sugar:** For that sweet, sparkling crunch.
- **Butter:** Melted butter helps the cinnamon sugar adhere perfectly to the baked bombs.
Can I Use Crescent Rolls or Puff Pastry Instead of Biscuits?
Absolutely, you can! While **jumbo biscuits** offer a quick and easy solution, both **crescent roll dough** and puff pastry are excellent alternatives that can yield slightly different but equally delicious results for your **pumpkin pie bombs**. If you opt for **crescent roll dough**, simply unroll the dough and press the perforations together to create a solid sheet before cutting into appropriate-sized **rectangles**. For **puff pastry**, thaw it according to package instructions and then roll it out slightly thinner before cutting. In either case, you’ll follow the same general directions for preparing and shaping your pumpkin pie bombs: fill with your spiced **pureed pumpkin filling** and carefully seal the edges.
Before baking, for both crescent roll dough and puff pastry, you might want to brush the outsides with an **egg wash** (a whisked egg with a splash of water) to help achieve a beautiful golden-brown color and a slightly crispier finish. Then, liberally sprinkle your **cinnamon sugar topping** over them before placing them in the oven or air fryer. The baking times might vary slightly with these alternative doughs, so keep a close eye on them until they are golden and puffed. Crescent roll dough tends to be softer, while puff pastry will give a more layered, extremely flaky crust, offering a delightful variation to this **fall dessert recipe**.
Step-by-Step Guide: How to Make Pumpkin Pie Balls
Making these delightful **pumpkin pie balls** is a straightforward process, ensuring you can enjoy a homemade treat without extensive effort. Follow these simple steps for perfectly spiced and golden-brown bombs:
- **Preheat Your Appliance:** Begin by preheating your **air fryer** to 375°F (190°C). If using a conventional oven, preheat it to the same temperature. This ensures even cooking from the start.
- **Prepare the Pumpkin Filling:** In a medium-sized **mixing bowl**, combine the **pumpkin puree**, **brown sugar**, 1/4 cup of the **granulated sugar**, **cornstarch**, and **pumpkin pie spice**. Mix thoroughly with a **spoon** or whisk until all the ingredients are completely incorporated and the mixture is smooth and well-blended. This creamy filling is the heart of your pumpkin bombs.
- **Prepare the Biscuit Dough:** Carefully remove the **jumbo biscuits** from the can. On a lightly floured surface or a piece of parchment paper, use a **rolling pin** to flatten each biscuit **dough** round until it is approximately 1/4 inch thick. This creates a larger surface area for the filling and ensures a balanced dough-to-filling ratio.
- **Fill and Seal the Bombs:** Place one generous, heaping tablespoon of the prepared **pumpkin pie filling** onto the center of each flattened dough round. Bring all the edges of the dough into the center, carefully pleating and pinching them together to completely entrap the filling. Ensure there are no gaps for the filling to escape during cooking. Gently roll the sealed dough in your hands to form a neat, round “bomb.”
- **Arrange for Cooking:** Place each assembled **pumpkin pie bomb** into your **air fryer basket**, ensuring they are arranged on a piece of parchment paper to prevent sticking and for easier cleanup. It’s important to leave some space between each bomb to allow for proper air circulation, which helps them cook evenly and become crispy. You may need to cook in **batches** depending on the size of your air fryer.
- **Cook to Golden Perfection:** Cook the bombs in the preheated air fryer at 375°F (190°C) for 8 minutes. At this point, the tops should be beautifully **golden brown** and firm to the touch. Carefully flip each bomb over and continue cooking for an additional 5 minutes, or until the other side is also golden brown and the dough is cooked through. Once cooked, remove the bombs from the air fryer and let them sit for about 20 minutes to cool slightly and firm up.
- **Apply Cinnamon Sugar Coating:** While the bombs are resting, prepare your coating. In a small bowl, mix the remaining **granulated sugar** with the **ground cinnamon**. In a separate small bowl, melt the **butter** (a microwave works perfectly for this). Once the bombs have cooled slightly, brush the tops (and sides, if desired) of each bomb with the **melted butter**, then roll them in the **cinnamon sugar mixture**, ensuring they are generously coated.
Whether you’re looking to indulge in a sweet and spicy **fall treat** or trying to creatively use up some leftover **pumpkin puree**, these **air fryer pumpkin pie bombs** are an absolutely delightful and straightforward dessert that is sure to please. Their combination of warm spices, creamy filling, and crispy crust makes them irresistible. So what are you waiting for? Get your **ingredients** together and start baking today to enjoy these truly delicious **pumpkin pie bombs**!
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Air Fryer Pumpkin Pie Bombs
by Petro
Pin Recipe
Equipment
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Mixing Bowl
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Rolling Pin
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Spoon
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Air Fryer
Ingredients
- 1 15 oz pumpkin purée (1 can, *not pumpkin pie filling*)
- 1/2 cup brown sugar (unpacked)
- 1/2 cup granulated sugar (divided)
- 1 tablespoon cornstarch
- 1 can jumbo biscuits (8 count)
- 1 teaspoon pumpkin pie spice
- 2 teaspoons ground cinnamon
- 1 tablespoon butter (melted)
Instructions
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Preheat the air fryer to 375°F (190°C).
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Add pumpkin purée, brown sugar, 1/4 cup granulated sugar, cornstarch, and pumpkin pie spice to a mixing bowl. Mix until completely incorporated and smooth.
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Remove biscuits from the can and flatten each dough round with a rolling pin until it is approximately 1/4” thick. Place 1 heaping tablespoon of the pumpkin pie filling onto the center of each flattened dough, then fold all the edges into the center, completely entrapping the filling. Pinch the seams tightly to seal.
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Carefully place each bomb into the air fryer basket on a piece of parchment paper. Ensure there’s some space between bombs for even cooking. Cook in batches if necessary.
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Cook at 375°F (190°C) for 8 minutes, or until the tops are golden brown and firm. Flip each bomb and continue cooking for another 5 minutes until the other side is also golden brown and firm. Remove from the air fryer and let sit for 20 minutes to cool slightly and set.
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In a small bowl, mix the remaining granulated sugar and ground cinnamon to create the coating. Melt the butter in a separate small bowl. Brush the tops of the slightly cooled bombs with the melted butter, then roll them in the cinnamon sugar mixture until fully coated. Serve warm and enjoy!
