Irresistible Roasted Beets with Whipped Feta, Lemon & Dukkah: A Culinary Masterpiece
The culinary world is a constant source of inspiration, and sometimes, the best ideas come from the most delightful encounters. Such was the case recently, as I found myself at two distinct events, both celebrating the launch of the highly anticipated Calgary Eats cookbook. This remarkable collaboration brought together 40 of Calgary’s finest restaurants, and among them, Ten Foot Henry, whose esteemed chef, Steve Smee, generously contributed a recipe that has since captivated my palate and, I daresay, will soon captivate yours: Roasted Beets with Whipped Feta, Lemon, and Dukkah. It was a revelation, served on plates adorned with this vibrant combination – the creamy tang of whipped feta, the earthy sweetness of roasted beets, all elevated by the exotic crunch of dukkah.
I already had a bowl of perfectly roasted beets patiently waiting in my fridge – a testament to my love for efficient meal prep (did you know you can easily roast them in a slow cooker for hands-off perfection? It’s a game-changer!). But what truly transformed this simple ingredient was the inspired pairing. We all know the classic harmony of beets and feta or creamy goat cheese, but imagine taking that combination to an entirely new level. Instead of a mere crumble on a green salad, picture a luxurious, spreadable whipped feta, ready to be scooped up with warm, soft flatbreads, crackers, or even used as a decadent spread. This isn’t just a side dish; it’s an experience. And I can tell you with absolute certainty, this recipe for Roasted Beets with Whipped Feta, Lemon, and Dukkah is going straight into my regular repertoire, a testament to its irresistible charm and versatility.
