Mastering the Art of Roast Duck: Your Ultimate Guide to Crispy Skin and Flavorful Meat Lately, I’ve found myself increasingly drawn to cooking duck. It feels like a fresh, exciting culinary trend, and it’s an absolutely brilliant choice when you’re aiming for something truly special for Thanksgiving or any festive gathering, perhaps even as a … Read more
Easy Plum Crostata with a Golden Cornmeal Crust: A Free-Form Delight There are some culinary creations that truly embody the spirit of simplicity and rustic charm. This Plum Crostata with its delightful cornmeal crust is one such masterpiece. It’s a dessert that speaks of relaxed afternoons, ripe seasonal fruit, and the sheer pleasure of baking … Read more
The Ultimate Guide to Spicy Red Kidney Bean Dip: A Healthy, Flavorful, and Versatile Snack This recipe promises to be short, spicy, and utterly delicious – a pun fully intended for a dip that packs a punch! Forget bland snacks and embrace the vibrant flavors of our Spicy Red Kidney Bean Dip. It’s the kind … Read more
Wholesome & Versatile: Sue’s Favorite Healthy Grain and Lentil Salad Recipe (A Guest Post) A delicious, vibrant grain and lentil salad – perfectly adaptable for any meal or occasion. I’ve just returned home from emceeing the Food: Today, Tomorrow, Together conference, an event that consistently inspires me with its insights into the culinary world and, … Read more
Irresistible Bourbon Molasses Pork Tenderloin: Your Ultimate Grilling Guide There’s something uniquely satisfying about spending time outdoors, especially when your surroundings are thriving. Lately, our backyard has transformed into a lush sanctuary, thanks to a perfect symphony of regular rain showers and glorious sunbeams. This natural nurturing has outdone any gardening efforts I’ve ever mustered! … Read more
Sourdough Discard Biscuits: Unlock Flavor, Reduce Waste, & Master Fluffy Baking Every sourdough enthusiast knows the routine: feed your starter, watch it bubble with life, and then, inevitably, face the dilemma of the discard. This excess portion, removed to keep your starter thriving and prevent it from becoming an overwhelming “sourzilla,” often ends up in … Read more
Classic Cheesy Manicotti: The Ultimate Comfort Bake for Cozy Nights There’s a special kind of magic in a generously sized pan of cheesy baked pasta, especially when it’s placed directly on the table, inviting everyone to gather around, grab a plate, and dig in alongside a fresh, vibrant salad. This culinary ritual is more than … Read more
Julie Does Dinner: Kicking Off a Real-Life Culinary Journey and New Year’s Day Soup Saga As the clock struck midnight and the calendar flipped to a brand new year, I found myself filled with a renewed sense of purpose. This wasn’t just about turning a page; it was about finally, definitively, launching something I’ve passionately … Read more
Sweet Celebrations: Crafting Show-Stopping Desserts with Elegant Linzer Hearts Linzer hearts, the perfect blend of elegance and deliciousness for any celebration. The aftermath of a truly spectacular dessert party often leaves its own sweet memories, and in my case, a delicate, almost invisible layer of Pepto-pink sugar covering my dining room. This whimsical dusting is … Read more
Discovering French Elegance: The Allure of Mireille Guiliano’s Cookbook and Its Divine Yogurt with Crème Chocolat Our journey has brought us back to the breathtaking Jasper Park Lodge, a place that, for us, usually sparkles with the magic of Christmas in November. My daughter, W, even wandered in, her eyes wide, asking, “Where’s Santa? And … Read more