Delicious Homemade Saskatoon Tarts: Your Ultimate Guide to Summer Baking
As the long days of summer unfold, a cherished tradition begins in many parts of Canada: Saskatoon berry season. For those of us fortunate enough to live where these delightful native berries thrive, it’s a truly special time. Suddenly, shrubs along tree-lined streets, at local dog parks, and especially along serene riverbanks burst forth with their sweet, nutrient-rich bounty. It’s a natural invitation to pause, breathe in the summer air, and start picking. Like many, I often find myself on a walk, instinctively scanning the bushes, rooting around for an empty coffee cup or any available vessel to fill with these precious jewels.
While I might not always gather enough for a grand, family-sized pie, there’s almost always enough for a humble yet utterly satisfying batch of Saskatoon tarts. These small, individual pastries are a celebration of simplicity and natural flavor, perfectly encapsulating the essence of summer. The recipe is wonderfully straightforward: fresh Saskatoons are gently simmered with a touch of sugar and a hint of cornstarch, creating a luscious, thickened filling. This warm, fragrant mixture is then spooned into pre-baked tart shells, transforming humble ingredients into a delightful dessert. And if you’re not in an area blessed with Saskatoon berries, or if you simply love a blend, blueberries make an excellent substitute, or can even be combined with Saskatoons for a doubly delicious experience.
