Prairie Pathways Nanton Fort Macleod Lethbridge

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Fall Road Trip Through Southern Alberta: Discover Discovering Charming Towns & Culinary Delights

There’s an undeniable magic to embarking on a one or two-day road trip through Alberta, especially when autumn paints the landscape in breathtaking hues. As the days remain pleasantly warm but not scorching, the sun casts long, golden shadows, and every tree bursts into shades of yellow, orange, and gold, the province truly comes alive. My partner, W, and I recently indulged in one such adventure, setting off on a Friday afternoon. I had almost forgotten just how captivating the drive south towards Lethbridge can be, each kilometer revealing new vistas and promising delightful discoveries.

Autumn drive through Southern Alberta

Sweet Beginnings in High River: The Hitchin’ Post Drive-In

Our first planned stop brought us to the charming town of High River and its iconic Hitchin’ Post Drive-in. This isn’t just any burger and ice cream joint; it’s a standalone institution nestled in the heart of a roundabout, a beacon for anyone craving classic American diner fare with a twist. The Hitchin’ Post boasts an incredible array of milkshake flavors – quite possibly a “bazillion” different combinations, limited only by your imagination. From classic vanilla to exotic concoctions, deciding on just one is part of the fun. It’s the kind of place that instantly transports you back to simpler times, making it a perfect kick-off to any Southern Alberta road trip.

Hitchin' Post Drive-in in High River, Alberta

Nanton’s Sweet & Vintage Charms: The Candy Store and NotSoFine Antiques

Continuing our journey, the next must-visit destination was the legendary Nanton Candy Store. For me, this establishment perfectly embodies the spirit of a quintessential small-town candy and curios shop. It’s a destination worth the drive in itself, a vibrant treasure trove packed with enough fascinating items to keep any visitor captivated. While W meticulously deliberated over his candy selections, a process that invariably takes far longer than expected, I was happily lost, exploring every nook and cranny.

Nanton Candy Store exterior

Tucked away in the back of the candy store is a truly remarkable space: the 100-square-foot room dedicated to NotSoFine Antiques. This section is a curated wonderland of interesting vintage finds, many of which are sourced from local Alberta farms. What sets it apart is its impeccable organization – this isn’t merely a jumbled heap of dusty junk. Instead, you’ll find thoughtfully arranged displays and, refreshingly, items are reasonably priced. Forget inflated “collectible” prices for VHS tapes; here, you’ll discover genuine relics at fair values. On my visit, I spotted a classic Medalta bean pot, some charming Pyrex dishes, intricate tin gelatin molds, and a beautiful wooden butter press, clearly an artifact from an Alberta farm. Old enamelware, delicate milk glass, robust cast iron pieces, and rustic milk jugs all tell stories of a bygone era. It’s like rummaging through the ultimate, perfectly organized grandma’s basement – so much great stuff to uncover! I could easily spend an hour or three here, completely lost in the past. This leisurely pace is, of course, entirely permissible when your road trip is designed purely for the joy of discovery, rather than rushing to a strict schedule.

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Deep Dark Chocolate Zucchini Cake with Sour Cream

The Ultimate Deep Dark Chocolate Sour Cream Zucchini Cake: A Recipe for Pure Indulgence When it comes to the world of desserts, few things capture the heart quite like a truly exceptional chocolate cake. For me, a self-professed chocolate cake enthusiast and a bit of a connoisseur, the bar is set incredibly high. I’m not … Read more

Jamie Olivers Rhubarb Eton Mess

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An Unforgettable Culinary Journey: Cooking Fresh Pasta with Jamie Oliver in London & Discovering the Perfect Eton Mess Just a week ago, I found myself in the heart of London, an experience that still feels surreal. I was sharing a plate of freshly made pasta with none other than Jamie Oliver himself! The entire week … Read more

The Ultimate Taco Grilled Cheese Fusion

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Beyond Basic Sandwiches: Creative Lunch Ideas & Supporting Kids with COBS Bread There’s a simple truth I hold dear: bread is more than just a food; it’s a foundation, a comfort, and often, a canvas for culinary creativity. My appreciation for all things bread runs deep, but if I had to pick a champion, toast, … Read more

Crispy Porchetta-Style Pork with Bright Salsa Verde

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Mastering Porchetta-Style Roast Pork: A Simple Guide to Irresistible Sandwiches with Homemade Salsa Verde There are certain culinary experiences that leave an indelible mark, sparking an obsession that permeates your kitchen and your thoughts. For me, that obsession recently ignited a passionate love affair with pork – not just any pork, but the kind that … Read more

Fresh Fava Bean and Parmesan Bruschetta

Delicious & Easy Fava Beans on Toast: Your Ultimate Summer Appetizer Summer days often call for meals that are as light and breezy as the season itself. We crave simplicity, fresh flavors, and dishes that come together in minutes, leaving more time for sunshine and good company. Today, I’m thrilled to share a recipe – … Read more

Sunrise Squash and Pear Muffins

Epic Family Road Trip to Vancouver: Homemade Muffins, Travel Hacks & More! Capturing the beauty of the journey on our family road trip. After weeks of anticipation and meticulous (or perhaps, not so meticulous) planning, we’ve finally made it to the vibrant city of Vancouver! This time, the entire family is along for the adventure, … Read more

Day 43: Jerk Chicken Skewers with Jamaican Red Beans & Rice

Savor the Spirit: Authentic Jamaican Jerk Chicken & Hearty Red Beans and Rice Recipes In a delightful tribute to history and a vibrant celebration of culture, we recently embarked on a culinary journey to Jamaica. This occasion honored the 20th anniversary of the unforgettable 1988 Winter Olympics in Calgary, an event that etched the legendary … Read more

Hearty Sausage, Chard and Feta Frittata

Sausage, Chard, and Feta Frittata: A Delicious Way to Embrace Your Garden’s Bounty There’s a unique kind of joy that comes with harvesting fresh produce from your own garden or receiving a bountiful share from a CSA box. One minute you’re admiring vibrant greens, and the next, you’re wondering how on earth you’ll manage to … Read more

Bursting Berry Muffins

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The Ultimate Guide to Baking Perfect Homemade Berry Muffins There’s an undeniable charm to a freshly baked muffin – that warm, comforting aroma filling the kitchen, the tender crumb giving way to juicy bursts of fruit, and a perfectly domed top promising a delightful crunch. For many of us, this culinary ideal often remains just … Read more